Chocolate Covered Cherry
Indulge in the irresistible allure of homemade Chocolate Covered Cherries—an elegant treat perfect for satisfying your sweet tooth or impressing guests. These bite-sized confections feature juicy maraschino cherries wrapped in a luscious vanilla-infused fondant, then dipped in a smooth coating of semi-sweet or dark chocolate for the ultimate balance of sweetness and richness. With just a handful of pantry staples and minimal prep time, this recipe is surprisingly simple yet yields gourmet-level results. The magic happens as the fondant transforms into a silky syrup after a day of resting, creating the signature chocolate-cherry harmony you’ll adore. Whether as a decadent holiday gift or a romantic dessert, these chocolate-covered cherries are a true showstopper!
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Recipe Information
Ingredients
- 24 pieces Maraschino cherries (with stems)
- 2 tablespoons Unsalted butter
- 2 tablespoons Light corn syrup
- 1.5 cups Powdered sugar
- 0.5 teaspoons Pure vanilla extract
- 1.5 cups Semi-sweet or dark chocolate chips
- 1 teaspoon Coconut oil or shortening (optional for smoother chocolate)
Instructions
Drain the maraschino cherries well on paper towels. Pat them dry thoroughly to prevent any excess moisture, which can interfere with the chocolate coating.
In a medium mixing bowl, combine the unsalted butter, light corn syrup, powdered sugar, and vanilla extract. Mix together with a spoon or your hands until a soft, pliable fondant forms.
Scoop out a small piece of fondant (about the size of the cherry) and wrap it evenly around each cherry, leaving the stem exposed. Gently roll the coated cherry to smooth out the surface.
Place the coated cherries on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up the fondant layer.
In a heatproof bowl, melt the chocolate chips and coconut oil (if using) using a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth and glossy.
Dip each cherry into the melted chocolate, holding it by the stem. Gently twirl and tap off excess chocolate, ensuring the cherry is fully coated.
Return the dipped cherries to the parchment-lined baking sheet. If desired, drizzle additional melted chocolate over the cherries for decoration.
Let the chocolate set completely at room temperature, or refrigerate for quicker results.
Once set, store the chocolate-covered cherries in an airtight container in the refrigerator. For the best flavor, let the cherries rest for a day before serving to allow the fondant to soften into a sweet syrup.
Nutrition Facts
Calories |
1855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 327.6 g | 119% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 305.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 777 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
