My Famous Chocolate Covered Cherries
Indulge in the irresistible allure of 'My Famous Chocolate Covered Cherries,' a homemade treat that’s as elegant as it is decadent. Featuring juicy maraschino cherries wrapped in a creamy, melt-in-your-mouth fondant and dipped in silky smooth semi-sweet chocolate, this recipe is a show-stopping dessert you’ll want to make for every special occasion. With only 45 minutes of prep time, these bite-sized confections are surprisingly simple to create at home. The use of coconut oil ensures a glossy, professional finish on the chocolate, while allowing the flavors to shine. Perfect for gifting, holiday parties, or simply treating yourself, these chocolate-covered cherries are even more delicious after resting for a day or two as the fondant transforms into a luscious, juicy filling. Treat your family and friends to this crowd-pleasing classic that’s bound to become your go-to indulgence!
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Recipe Information
Ingredients
- 30 pieces maraschino cherries with stems
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup
- 1.5 cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (or vegetable shortening)
Instructions
Drain the maraschino cherries and place them on a paper towel-lined plate to remove excess liquid. Pat them dry gently with another paper towel. Set aside.
In a medium bowl, combine the unsalted butter and light corn syrup until smooth and creamed together.
Gradually mix in the powdered sugar until a smooth dough forms. The dough should be soft but firm enough to handle.
Divide the dough into 30 small portions, about 1 teaspoon each. Flatten each portion into a small disc using your hands.
Wrap each maraschino cherry with a piece of dough, ensuring the cherry is fully covered while keeping the stem exposed. Roll gently between your palms to smooth out the surface.
Place the wrapped cherries on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Dip each wrapped cherry into the melted chocolate, holding it by the stem. Allow excess chocolate to drip off before placing it back onto the parchment-lined sheet.
Repeat until all cherries are coated, then refrigerate for 1 hour, or until the chocolate is fully set.
Store the chocolate-covered cherries in an airtight container in the refrigerator for up to 2 weeks. Allow them to rest for 1-2 days before enjoying, as the filling will soften and become juicier over time.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 494.6 g | 180% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 415.6 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
