Chocolate Cookies Spritz Cookie Press Style
Indulge your sweet tooth with these delightful Chocolate Spritz Cookies, a perfect blend of rich cocoa flavor and melt-in-your-mouth texture. Made using a classic cookie press, these cookies are not only visually stunning but also incredibly easy to shape into beautiful, intricate designs. The smooth dough, crafted with softened butter, unsweetened cocoa powder, and a touch of vanilla, ensures every bite is decadently chocolatey and irresistibly buttery. In less than 30 minutes, you can whip up a batch of these elegant cookies, ideal for holiday gatherings, gifting, or satisfying everyday cravings. With a crisp edge and soft center, these chocolate spritz cookies are as delicious as they are charming.
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.25 teaspoons Salt
- 1 cups Unsalted butter (softened)
- 0.75 cups Granulated sugar
- 1 units Large egg
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully combined.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a smooth dough forms. Scrape down the sides of the bowl as needed.
Fill your cookie press with the dough according to the manufacturer's instructions. Use your desired disk shape to press cookies directly onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
Bake the cookies in the preheated oven for 7–9 minutes, or until the edges are set but not browned. Be careful not to overbake.
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 133.0 g | 665% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 430.9 g | 157% | |
| Dietary Fiber | 50.2 g | 179% | |
| Total Sugars | 154.0 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 258 mg | 20% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
