Chocolate Plum Thumbprints
Indulge in the perfect blend of rich chocolate and fruity sweetness with these irresistible Chocolate Plum Thumbprints! These soft, cocoa-infused cookies feature a luscious thumbprint center filled with vibrant plum jam, creating a delightful balance of flavors in every bite. With a prep time of just 20 minutes, this recipe is an ideal choice for holiday baking, afternoon treats, or an impressive addition to your dessert table. The optional dusting of powdered sugar adds an elegant finish, making these cookies not only delicious but also picture-perfect. Whether you're a fan of classic thumbprint cookies or looking for a unique twist, the Chocolate Plum Thumbprints are sure to become a show-stopping favorite for all occasions.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.25 cups brown sugar, packed
- 1 unit large egg
- 1 teaspoons pure vanilla extract
- 0.5 cups plum jam
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be soft but workable.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet.
Using your thumb or the back of a teaspoon, press a small indentation into the center of each dough ball.
Fill each indentation with about 1/2 teaspoon of plum jam, being careful not to overfill.
Bake in the preheated oven for 10-12 minutes, or until the edges are set. Avoid overbaking to ensure a soft texture.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Once the cookies have cooled, dust them lightly with powdered sugar for a decorative touch.
Serve and enjoy your Chocolate Plum Thumbprints! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 423.5 g | 154% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 248.1 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 208 mg | 16% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
