Chocolate Cookies Fannie Farmer
Indulge your sweet tooth with these decadent Chocolate Cookies Fannie Farmer, a timeless recipe that strikes the perfect balance between rich, chocolaty goodness and melt-in-your-mouth softness. Made with a blend of unsweetened cocoa powder and semi-sweet chocolate chips, these cookies deliver bursts of chocolate in every bite, while the combination of granulated and brown sugars gives them a chewy, caramelized texture. Easy to prepare in just 25 minutes, this classic recipe combines whisked dry ingredients with a buttery, vanilla-infused base for a foolproof cookie dough that bakes to perfection. Serve these crowd-pleasing treats fresh from the oven with a cold glass of milk or a steaming cup of coffee, and watch them disappear at your next gathering! Perfect for chocolate lovers, this recipe is a must-try for any cookie enthusiast.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.75 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer on medium speed.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Chocolate Cookies Fannie Farmer with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
