Chocolate Cookarolis Fried Ravioli Cookies
Indulge in the irresistible fusion of dessert and decadence with Chocolate Cookarolis Fried Ravioli Cookies! These delightful treats feature crisp, deep-fried chocolate cookie dough pockets filled with a luscious ricotta and chocolate chip mixture, creating a perfect balance of crunchy and creamy textures. Enhanced with rich cocoa, a hint of vanilla, and a light dusting of powdered sugar, these unique fried ravioli cookies are as eye-catching as they are delicious. For an extra layer of indulgence, add a drizzle of melted chocolate or a sprinkle of colorful garnishes. Quick to prepare and impossible to resist, this dessert is ideal for parties, holidays, or any day you're craving a creative chocolate-inspired treat!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Ricotta cheese
- 0.5 cup Powdered sugar
- for frying Vegetable oil
- for garnish Optional: melted chocolate
- for garnish Optional: sprinkles
Instructions
In a medium mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and salt until well combined.
Using a stand mixer or hand mixer, cream the unsalted butter until smooth. Add 2 eggs one at a time, mixing thoroughly after each addition. Mix in the vanilla extract.
Slowly incorporate the dry ingredients into the wet mixture until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for 1 hour.
In a small bowl, prepare the filling by mixing ricotta cheese, 1/4 cup powdered sugar, and semi-sweet chocolate chips until well incorporated. Refrigerate until ready to use.
Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut the dough into 3-inch squares using a knife or pastry cutter.
Place a small spoonful (around 1 teaspoon) of the ricotta filling in the center of each square. Brush the edges with a beaten egg (reserved from the ingredients) to help seal the ravioli.
Fold each square diagonally to form a triangle, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative and secure seal.
Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). Fry the ravioli cookies in small batches for 2-3 minutes on each side, or until crispy and slightly puffed. Remove with a slotted spoon and drain on a paper towel-lined plate.
Once cool, dust the fried cookies with the remaining powdered sugar. Optionally, drizzle with melted chocolate and decorate with sprinkles for an added touch.
Serve the Chocolate Cookarolis Fried Ravioli Cookies warm or at room temperature, and enjoy the crispy, chocolatey perfection!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 20.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
