Nutrition Facts for Chocolate colada
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Chocolate Colada

Image of Chocolate Colada
Nutriscore Rating: 57/100

Indulge in the tropical decadence of a Chocolate Colada, a rich and creamy beverage that seamlessly blends the exotic flavors of coconut and pineapple with the velvety richness of dark chocolate. This unique drink recipe is a fusion of classic piΓ±a colada elements and chocolatey indulgence, making it a show-stopping treat for dessert or a special occasion. Crafted with coconut milk, pineapple juice, shredded coconut, and a luscious chocolate ganache, this drink is beautifully balanced and delightfully textured. Topped with optional garnishes like whipped cream, chocolate syrup, or a fresh pineapple wedge, the Chocolate Colada is as visually stunning as it is delicious. Ready in just 15 minutes, this refreshingly indulgent drink is the ultimate tropical escape. Perfect for chocolate lovers seeking a sip of paradise!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Coconut milk
  • 1 cup Pineapple juice
  • 1 cup Dark chocolate chips
  • 0.5 cup Heavy cream
  • 0.25 cup Sweetened shredded coconut
  • 1.5 cups Ice cubes
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • (optional, for garnish) Whipped cream
  • (optional, for garnish) Chocolate syrup
  • (optional, for garnish) Pineapple wedge
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not let it boil.

2

Remove the saucepan from heat and stir in the dark chocolate chips until fully melted and smooth. Set aside to cool slightly.

3

In a blender, combine coconut milk, pineapple juice, ice cubes, sugar, vanilla extract, and the chocolate mixture.

4

Blend on high speed until smooth and creamy, about 1-2 minutes.

5

Add the shredded coconut to the blender and pulse a few times to incorporate and add texture.

6

Taste the mixture and adjust sweetness by adding more sugar if desired.

7

Pour the Chocolate Colada into two chilled glasses.

8

If desired, garnish with whipped cream, a drizzle of chocolate syrup, a sprinkle of shredded coconut, or a pineapple wedge on the rim of the glass.

9

Serve immediately and enjoy your tropical chocolate indulgence!

⚑
Cooking Tip: Take your time with each step for the best results!
1020
cal
8.4g
protein
111.1g
carbs
62.4g
fat

Nutrition Facts

1 serving (649.8g)
Calories
1020
% Daily Value*
Total Fat 62.4 g 80%
Saturated Fat 37.0 g 185%
Polyunsaturated Fat 0.0 g
Cholesterol 71 mg 24%
Sodium 46 mg 2%
Total Carbohydrate 111.1 g 40%
Dietary Fiber 9.1 g 32%
Total Sugars 91.6 g
Protein 8.4 g 17%
Vitamin D 0.1 mcg 1%
Calcium 110 mg 8%
Iron 8.4 mg 47%
Potassium 685 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.7%%
3.4%%
54.0%%
Fat: 1127 cal (54.0%%)
Protein: 70 cal (3.4%%)
Carbs: 891 cal (42.7%%)