Chocolate Coffee Bread Bread Machine
Indulge your senses with this irresistibly rich and aromatic Chocolate Coffee Bread made effortlessly in a bread machine. Infused with the deep flavors of instant coffee and unsweetened cocoa powder, this decadent loaf strikes the perfect balance between bittersweet chocolate and robust coffee notes. Mini chocolate chips are folded in for bursts of melt-in-your-mouth sweetness, making every bite a delight. The bread machine takes care of all the mixing, kneading, and baking, making this recipe as convenient as it is delicious. Ready in just a few simple steps, this soft and fluffy enriched bread is perfect for breakfast, dessert, or as a mid-afternoon treat alongside your favorite cup of coffee or tea. Try this unique bread recipe for a show-stopping addition to your baking repertoire!
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Recipe Information
Ingredients
- 240 ml Warm water
- 2 tsp Instant coffee powder
- 2 tbsp Unsalted butter
- 2 tbsp Milk powder
- 3 tbsp Granulated sugar
- 1 tsp Salt
- 360 g All-purpose flour
- 2 tbsp Unsweetened cocoa powder
- 50 g Mini chocolate chips
- 2 tsp Active dry yeast
Instructions
Add the warm water to the bread machine pan.
Dissolve the instant coffee powder in the water.
Add the unsalted butter, milk powder, granulated sugar, and salt to the pan.
Sprinkle the all-purpose flour over the liquid ingredients, ensuring that it covers the liquid completely.
Add the unsweetened cocoa powder on top of the flour.
Create a small well in the center of the flour (without exposing the liquid) and add the active dry yeast into the well.
Set the bread machine to the 'Sweet Bread' setting, or an equivalent program suitable for enriched breads. Select the loaf size and crust type as desired (light to medium crust recommended).
Start the bread machine. When the machine beeps to signal the addition of extras, add the mini chocolate chips.
Once the baking cycle ends, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Serve and enjoy a delicious slice of chocolate coffee bread, perfect with a cup of your favorite coffee or tea!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 26% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 361.1 g | 131% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 70.9 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
