Indulge in the tropical decadence of Chocolate Coconut Iced Coffee, a refreshing drink that seamlessly blends rich chocolatey notes with creamy coconut goodness. Perfect for hot days or an afternoon pick-me-up, this recipe combines strong brewed coffee with silky unsweetened coconut milk and a touch of coconut cream for a luxurious texture. A hint of cocoa powder and your choice of sweetener elevate the flavor profile, while optional garnishes like whipped cream, toasted shredded coconut, and a drizzle of chocolate syrup make it truly café-worthy. Ready in just 10 minutes, this customizable iced coffee treat is a must-try for coffee lovers craving a tropical twist.
Prepare 1.5 cups of strong brewed coffee and allow it to cool to room temperature. For a quicker option, use cold brew coffee.
In a small bowl, whisk together the unsweetened coconut milk, coconut cream, cocoa powder, and sugar until fully combined and smooth.
Fill a large glass with 1.5 cups of ice cubes.
Pour the cooled coffee into the glass over the ice.
Gently pour the coconut and chocolate mixture over the iced coffee. Stir with a spoon or straw to combine.
If desired, top with whipped cream, a drizzle of chocolate syrup, and a sprinkle of toasted shredded coconut for extra flavor and presentation.
Serve immediately with a straw or spoon, and enjoy your Chocolate Coconut Iced Coffee!
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 33.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.