Chocolate Cinnamon Toast
Indulge in the ultimate comfort food with this irresistible Chocolate Cinnamon Toast recipe, a quick and delicious treat perfect for breakfast, brunch, or an anytime snack. Crispy golden-brown bread is generously slathered with rich chocolate hazelnut spread and sprinkled with a warming blend of cinnamon and sugar, creating a heavenly combination of flavors and textures. With just a handful of ingredients and 10 minutes from start to finish, this decadent toast is as easy to make as it is to love. Elevate it further with optional dark chocolate shavings for a touch of extra indulgence. Whether served warm with coffee or as an afternoon pick-me-up, this recipe is sure to satisfy your craving for something sweet and cozy.
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Recipe Information
Ingredients
- 2 pieces Slices of bread
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Granulated sugar
- 2 tablespoons Chocolate hazelnut spread
- 1 tablespoon Dark chocolate shavings (optional)
Instructions
Preheat a skillet or nonstick frying pan over medium heat.
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
In a small bowl, mix the ground cinnamon and sugar together until well combined. Set aside.
Place the buttered side of one slice of bread down onto the hot skillet and toast until golden brown, about 2-3 minutes.
Spread 1 tablespoon of chocolate hazelnut spread onto the toasted side of the bread while it is still warm.
Sprinkle half the cinnamon-sugar mixture evenly over the chocolate layer.
Repeat the toasting process with the second slice of bread. Once toasted, spread the remaining chocolate hazelnut spread onto the toasted side and sprinkle the rest of the cinnamon-sugar mixture.
If desired, garnish the toast with dark chocolate shavings for extra richness.
Cut the toast into halves or quarters and serve warm.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 31.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
