Chocolate Cinnamon Rolls
Indulge in the ultimate treat with these decadent Chocolate Cinnamon Rolls—where the comforting warmth of classic cinnamon rolls gets a rich chocolatey twist! These soft, fluffy rolls boast a luscious filling made from brown sugar, cinnamon, cocoa powder, and melty semi-sweet chocolate chips, ensuring every bite is brimming with flavor. Topped with a silky vanilla cream glaze, these rolls are perfect for breakfast, brunch, or as an irresistible dessert. With simple instructions for making the dough from scratch and foolproof rising tips, this recipe combines the art of baking with the satisfaction of homemade indulgence. Make your kitchen smell heavenly and treat your loved ones to a batch of these chocolate-studded delights today!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 2 Eggs
- 1 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 3 tablespoons Unsweetened cocoa powder
- 0.5 cup Semi-sweet chocolate chips
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Heavy cream
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.
Warm the milk in the microwave or on the stove until lukewarm (around 110°F/45°C). Do not overheat.
Add the warm milk, melted butter, and eggs to the dry ingredients. Mix until the dough starts to come together.
Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm area for 1-1.5 hours, or until doubled in size.
Meanwhile, prepare the filling by combining the brown sugar, ground cinnamon, and cocoa powder in a bowl.
Once the dough has risen, punch it down and roll it out into a 12x16 inch rectangle on a floured surface.
Brush the rolled-out dough with melted butter, leaving a 1-inch border around the edges. Sprinkle the cinnamon-cocoa mixture evenly across the buttered surface. Scatter the chocolate chips on top.
Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal it.
Cut the log into 12 equal pieces using a sharp knife or dental floss. Place the rolls in a greased 9x13-inch baking dish, spaced slightly apart.
Cover the dish with a towel and let the rolls rise for 30-45 minutes, or until puffy.
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the glaze by whisking together the powdered sugar, vanilla extract, and heavy cream until smooth.
Let the rolls cool for 5 minutes before drizzling the glaze on top. Serve warm and enjoy!
Nutrition Facts
Calories |
4859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 914.6 g | 333% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 517.5 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 630 mg | 48% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
