Bread Machine Brownie Bread
Dive into the decadent fusion of rich, chocolatey brownies and soft, airy bread with this incredible Bread Machine Brownie Bread recipe! Crafted with ease using a bread machine, this delightful treat boasts the perfect balance of cocoa-infused sweetness and pillowy texture. Featuring pantry staples like unsweetened cocoa powder, chocolate chips, and a hint of vanilla, this sweet bread is elevated with optional chopped walnuts for a satisfying crunch. With just 10 minutes of prep time, you can sit back as your bread machine works its magic, filling your home with the irresistible aroma of chocolate. Perfect for dessert or an indulgent breakfast, this brownie bread slices beautifully and pairs wonderfully with whipped cream or ice cream for a show-stopping finish. Whether entertaining guests or satisfying a sweet tooth, this recipe delivers a moist, chocolate-kissed treat you'll find yourself making again and again!
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Recipe Information
Ingredients
- 0.75 cups Milk
- 4 tablespoons Butter
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 0.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 0.5 cups Chocolate chips
- 0.25 cups Chopped walnuts (optional)
Instructions
Gather all ingredients and make sure they are at room temperature.
Add the milk, melted butter, vanilla extract, and eggs to the bread machine pan.
Gently pour the all-purpose flour and unsweetened cocoa powder on top so they cover the liquid ingredients completely.
Sprinkle the granulated sugar, brown sugar, and salt over the dry ingredients. Make a small well in the center of the dry ingredients, but do not reach the liquid layer, and add the instant yeast to the well.
Set the bread machine to the sweet bread or basic bread setting with a medium crust, usually lasting about 2.5 to 3 hours depending on your machine.
When the machine signals for mix-ins, add the chocolate chips and chopped walnuts (if using). If your machine does not have this feature, wait until the dough is mixed and manually fold them in.
Once the baking cycle is complete, remove the bread from the pan and let it cool fully on a wire rack before slicing.
Serve on its own or with a dollop of whipped cream or ice cream for an extra indulgent treat!
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 1644 mg | 71% | |
| Total Carbohydrate | 522.1 g | 190% | |
| Dietary Fiber | 60.0 g | 214% | |
| Total Sugars | 251.1 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 332 mg | 26% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
