Nutrition Facts for Chocolate cinnamon quesadillas
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Chocolate Cinnamon Quesadillas

Image of Chocolate Cinnamon Quesadillas
Nutriscore Rating: 47/100

Indulge in a delightful twist on a classic favorite with these Chocolate Cinnamon Quesadillas – a quick and easy dessert recipe that’s sure to satisfy your sweet tooth! Layers of rich, melted semi-sweet chocolate are paired with a hint of warm ground cinnamon, tucked between golden-brown, buttery flour tortillas. Ready in just 15 minutes, these crispy, gooey treats are finished with a dusting of powdered sugar and can be elevated further with optional vanilla ice cream and fresh berries for a decadent touch. Perfect for a crowd-pleasing dessert or a midweek indulgence, this recipe combines simplicity with deliciousness for a dessert that’s as impressive as it is effortless.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 pieces Flour tortillas
  • 1 cup Semi-sweet chocolate chips
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Powdered sugar
  • 2 scoops Vanilla ice cream (optional, for serving)
  • 0.5 cup Fresh berries (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Heat a large non-stick skillet over medium heat.

2

Spread a thin layer of butter on one side of each flour tortilla.

3

Place one tortilla, buttered side down, into the skillet.

4

Sprinkle 1/4 cup of semi-sweet chocolate chips evenly over half of the tortilla.

5

Dust the chocolate chips with 1/4 teaspoon of ground cinnamon for a warm flavor boost.

6

Fold the other half of the tortilla over the chocolate and cinnamon mixture, creating a half-moon shape.

7

Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the chocolate is melted. Press gently with a spatula to seal the edges.

8

Remove the quesadilla from the skillet and allow it to cool for 1-2 minutes before slicing into wedges.

9

Repeat the process with the remaining tortillas.

10

Dust each quesadilla with powdered sugar for a finishing touch.

11

Serve warm with a scoop of vanilla ice cream and fresh berries, if desired.

Cooking Tip: Take your time with each step for the best results!
443
cal
7.3g
protein
60.8g
carbs
23.2g
fat

Nutrition Facts

1 serving (140.8g)
Calories
443
% Daily Value*
Total Fat 23.2 g 30%
Saturated Fat 14.5 g 72%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 268 mg 12%
Total Carbohydrate 60.8 g 22%
Dietary Fiber 4.9 g 18%
Total Sugars 34.9 g
Protein 7.3 g 15%
Vitamin D 0.2 mcg 1%
Calcium 112 mg 9%
Iron 2.3 mg 13%
Potassium 117 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.5%%
6.0%%
43.4%%
Fat: 836 cal (43.4%%)
Protein: 116 cal (6.0%%)
Carbs: 972 cal (50.5%%)