Chocolate Cinnamon Fondue Dairy Free
Indulge in the velvety decadence of this Chocolate Cinnamon Fondue—an irresistible dairy-free dessert perfect for sharing! Infused with the warm, aromatic spice of ground cinnamon and sweetened naturally with maple syrup, this rich and glossy fondue is made with smooth dairy-free dark chocolate and creamy unsweetened almond milk. A touch of coconut oil adds a luxurious texture, while a hint of sea salt and vanilla extract elevate the complex flavors. Quick and simple to prepare in just 15 minutes, this vegan-friendly fondue pairs beautifully with fresh fruit, crunchy pretzels, or soft marshmallows for an elegant treat that’s as comforting as it is indulgent. Whether for date night, a party, or a special family dessert, this dairy-free chocolate cinnamon fondue is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 8 ounces Dairy-free dark chocolate chips
- 2 tablespoons Maple syrup
- 1 tablespoon Coconut oil
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
Instructions
In a small saucepan, pour the unsweetened almond milk and heat over medium-low heat until warm but not boiling.
Add the dairy-free dark chocolate chips to the saucepan and stir continuously to melt them into the almond milk.
Once the chocolate is fully melted and the mixture is smooth, stir in the maple syrup, coconut oil, ground cinnamon, vanilla extract, and a pinch of sea salt.
Allow the fondue mixture to gently heat for another 1-2 minutes, stirring frequently, until fully combined and glossy.
Carefully pour the melted fondue into a fondue pot or a heatproof bowl and keep warm using a low flame or warming mechanism if using a fondue set.
Serve immediately with a selection of dippable items such as sliced fruits (e.g., strawberries, bananas), cookies, marshmallows, or pretzels.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 117.8 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 449 mg | 35% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
