Chocolate Chunk Cookies with Pine Nuts
Indulge in the perfect balance of sweet and nutty with these irresistible Chocolate Chunk Cookies with Pine Nuts. This elevated twist on the classic chocolate chip cookie combines rich, gooey semi-sweet chocolate chunks with the subtle crunch and buttery flavor of toasted pine nuts for a truly unforgettable treat. Soft and chewy with golden edges, these cookies are made with pantry staples like all-purpose flour, brown sugar, and pure vanilla extract, and come together in just 15 minutes of prep time. Whether served warm from the oven or stored for later, these gourmet cookies are perfect for dessert lovers looking to add a sophisticated flair to their favorite comfort food.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chunks
- 0.5 cup pine nuts, toasted
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a spatula, fold in the chocolate chunks and toasted pine nuts until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
5606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.1 g | 403% | |
| Saturated Fat | 171.8 g | 859% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 672.6 g | 245% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 421.8 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 360 mg | 28% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 2034 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
