Nutrition Facts for Chocolate christmas cookies no bake

Chocolate Christmas Cookies No Bake

Image of Chocolate Christmas Cookies No Bake
Nutriscore Rating: 60/100

Indulge in the holiday spirit with these delightful Chocolate Christmas Cookies that require no baking! This quick and easy recipe combines rich chocolate, creamy peanut butter, and hearty oats to create the ultimate festive treat in just 15 minutes of prep time. Perfect for busy holiday schedules, these cookies come together on the stovetop with ingredients like unsweetened cocoa powder, quick oats, and a dash of vanilla for extra flavor. Top each cookie with colorful Christmas sprinkles to add a cheerful, decorative touch that’s sure to impress. No baking means less hassle and more time to enjoy these irresistible no-bake cookies with friends and family. Ideal for cookie exchanges, holiday dessert platters, or simply satisfying your sweet tooth, these make-ahead treats are as convenient as they are delicious!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.5 cup Butter
  • 1 cup Granulated sugar
  • 0.25 cup Milk
  • 0.25 cup Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.5 cup Peanut butter (creamy or crunchy)
  • 3 cups Quick oats
  • 0.25 cup Christmas sprinkles (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, melt the butter over medium heat.

2

Add the granulated sugar, milk, and cocoa powder to the pan. Stir until combined and bring the mixture to a gentle boil, stirring occasionally.

3

Allow the mixture to boil for 1 minute, then remove it from the heat.

4

Stir in the vanilla extract and peanut butter until smooth and fully incorporated.

5

Gradually add the quick oats to the saucepan, stirring until the oats are evenly coated in the chocolate mixture.

6

Line a countertop or baking sheet with parchment paper.

7

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the parchment paper, shaping into mounds. If desired, sprinkle the tops of each cookie with Christmas sprinkles while the mixture is still warm.

8

Let the cookies cool at room temperature until they are set, about 30 minutes.

9

Serve and enjoy! Store any leftovers in an airtight container for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
3234
cal
61.2g
protein
424.3g
carbs
171.2g
fat

Nutrition Facts

1 serving (1339.5g)
Calories
3234
% Daily Value*
Total Fat 171.2 g 219%
Saturated Fat 69.7 g 349%
Polyunsaturated Fat 6.3 g
Cholesterol 269 mg 90%
Sodium 1461 mg 64%
Total Carbohydrate 424.3 g 154%
Dietary Fiber 42.6 g 152%
Total Sugars 268.6 g
Protein 61.2 g 122%
Vitamin D 1.1 mcg 6%
Calcium 744 mg 57%
Iron 45.5 mg 253%
Potassium 2283 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.7%%
7.0%%
44.2%%
Fat: 1540 cal (44.2%%)
Protein: 244 cal (7.0%%)
Carbs: 1697 cal (48.7%%)