Chocolate Chippers
Indulge in the ultimate homemade cookie experience with these irresistible Chocolate Chippers! Packed with the perfect balance of rich semisweet chocolate chips and the option to add crunchy chopped nuts, these classic cookies boast a soft, chewy center and beautifully golden edges. Made with pantry staples like all-purpose flour, brown sugar, and creamy unsalted butter, this easy-to-follow recipe comes together in just 15 minutes of prep time, delivering a batch of 36 cookies baked to perfection in under 10 minutes. Whether you enjoy them warm out of the oven or paired with a cold glass of milk, these Chocolate Chippers are guaranteed to satisfy your sweet tooth. Perfect for everyday treats or special occasions, they’re a quintessential chocolate chip cookie recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup (packed) Brown sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
- 0.5 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add in the vanilla extract and eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips and, if desired, the chopped nuts using a spatula.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove from the oven and allow the cookies to rest on the baking sheet for 2-3 minutes before transferring them to wire racks to cool completely.
Enjoy your freshly baked Chocolate Chippers with a cold glass of milk or store in an airtight container for up to a week.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
