Chocolate Chipless Chocolate Chip Cookies
Discover the delightful simplicity of Chocolate Chipless Chocolate Chip Cookies—an irresistibly nostalgic treat that celebrates the rich, buttery essence of classic cookie dough without the chocolate chips! Perfectly golden with soft, chewy centers, these cookies are crafted from a heavenly blend of brown sugar, vanilla, and creamy butter for a flavor that’s comfortingly familiar yet refreshingly unique. Ready in just 25 minutes, they’re an excellent choice for purists and anyone craving a minimalist dessert experience. Perfect for pairing with a cold glass of milk or enjoying straight off the cooling rack, these cookies prove that sometimes less truly is more.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar (packed)
- 1 large egg
- 1.5 teaspoons pure vanilla extract
- 210 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Scrape down the sides of the bowl as needed.
Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers appear slightly underbaked. Avoid overbaking to ensure soft cookies.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chocolate chipless chocolate chip cookies alongside a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 2154 mg | 94% | |
| Total Carbohydrate | 360.6 g | 131% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 197.9 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 164 mg | 13% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
