Chocolate Chip Yogurt Cookies
Indulge in the perfect balance of soft and chewy with these Chocolate Chip Yogurt Cookies, a delightful twist on the classic treat! Made with creamy Greek yogurt, these cookies are irresistibly moist while cutting back on some of the usual butter, creating a lighter, flavorful bite that still feels indulgent. The addition of brown sugar lends a rich caramel undertone, while plenty of chocolate chips ensure every bite is studded with gooey sweetness. Ready in just 25 minutes from start to finish, this quick and easy recipe is ideal for busy bakers craving homemade comfort. Perfect for sharing—or savoring solo—these cookies are your new go-to for satisfying a chocolate chip cookie craving with a wholesome twist!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 cup Plain Greek yogurt
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1.5 cups Chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
Add the Greek yogurt, vanilla extract, and egg to the butter-sugar mixture. Beat until well combined.
Gradually mix in the dry ingredients from the medium bowl, stirring until just combined. Do not overmix.
Fold in the chocolate chips evenly throughout the dough using a spatula.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9–11 minutes, or until the edges are golden-brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft, chewy Chocolate Chip Yogurt Cookies!
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 16.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
