100 Yummy Banana Bread
Indulge in the comforting flavors of *100 Yummy Banana Bread*, a foolproof recipe that guarantees moist, rich results every time! Made with three ripe bananas, creamy Greek yogurt or sour cream, and a blend of granulated and brown sugar for balanced sweetness, this banana bread is an irresistible treat. A hint of cinnamon adds warmth, while optional mix-ins like chocolate chips or chopped nuts let you customize it to perfection. Ideal for breakfast, a midday snack, or dessert, this loaf comes together in just 15 minutes of prep time and fills your kitchen with the heavenly aroma of baking. Whether served plain or with butter, this banana bread promises to be a crowd-pleaser—perfectly golden and delectable in every slice!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 60 grams plain Greek yogurt or sour cream
- 100 grams chopped nuts or chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5 inch (23x13 cm) loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Melt the unsalted butter and let it cool slightly, then mix it into the mashed bananas.
Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Stir until well-combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Stir in the plain Greek yogurt or sour cream to add moisture and richness to the batter.
If using optional ingredients like chopped nuts or chocolate chips, gently fold them into the batter at this stage.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve and enjoy your 100 Yummy Banana Bread as is, or with a spread of butter or cream cheese!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 32.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
