Nutrition Facts for Chocolate chip vanilla gems

Chocolate Chip Vanilla Gems

Image of Chocolate Chip Vanilla Gems
Nutriscore Rating: 39/100

Indulge in the irresistible charm of Chocolate Chip Vanilla Gems, the perfect balance of rich, buttery goodness and delicate vanilla flavor, studded with semisweet chocolate chips for a classic, crowd-pleasing treat. These soft and chewy cookies, ready in just 25 minutes from start to finish, boast golden edges and melt-in-your-mouth centers that make every bite an unforgettable delight. Crafted with simple pantry staples like all-purpose flour, vanilla extract, and a mix of granulated and light brown sugars, this recipe is ideal for beginner bakers and seasoned cookie enthusiasts alike. Perfect as an afternoon snack, a sweet gift, or a dessert for any occasion, these cookies deliver timeless comfort with a gourmet twist. Bake a batch of these delectable gems today and savor the ultimate chocolate chip vanilla experience!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 115 grams unsalted butter
  • 100 grams granulated sugar
  • 50 grams light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 190 grams all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 150 grams semisweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

3

Beat in the egg and vanilla extract until well combined.

4

In a separate bowl, whisk together the flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

6

Fold in the chocolate chips gently with a spatula.

7

Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place the balls 2 inches apart on the prepared baking sheets.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden but the centers remain soft.

9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Chocolate Chip Vanilla Gems!

Cooking Tip: Take your time with each step for the best results!
2920
cal
37.1g
protein
386.6g
carbs
148.2g
fat

Nutrition Facts

1 serving (673.2g)
Calories
2920
% Daily Value*
Total Fat 148.2 g 190%
Saturated Fat 84.8 g 424%
Polyunsaturated Fat 2.0 g
Cholesterol 474 mg 158%
Sodium 1362 mg 59%
Total Carbohydrate 386.6 g 141%
Dietary Fiber 15.2 g 54%
Total Sugars 231.6 g
Protein 37.1 g 74%
Vitamin D 1.3 mcg 7%
Calcium 209 mg 16%
Iron 14.8 mg 82%
Potassium 879 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.1%%
4.9%%
44.0%%
Fat: 1333 cal (44.0%%)
Protein: 148 cal (4.9%%)
Carbs: 1546 cal (51.1%%)