Chocolate Chip Pizza
Indulge your sweet tooth with this irresistible Chocolate Chip Pizza, the ultimate dessert mash-up that combines the chewy goodness of a cookie with the fun of pizza! Perfectly golden edges, a soft and gooey center, and rich, melty chocolate chips make every bite a delight. Made with pantry staples like all-purpose flour, brown sugar, and vanilla extract, this easy-to-follow recipe comes together in just 30 minutes. Customize your creation with optional toppings like toasted mini marshmallows, gooey caramel drizzle, or crunchy chopped nuts to take it to the next level. Whether served warm out of the oven or at room temperature, this decadent dessert pizza is sure to wow your family and friends at birthdays, parties, or any sweet occasion.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.75 cups Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1.5 cups Chocolate chips
- 1 cup Mini marshmallows (optional)
- 0.25 cups Caramel sauce (optional)
- 0.5 cups Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a cookie dough.
Fold in 1 cup of the chocolate chips, reserving the remaining 0.5 cup for topping.
Spread the cookie dough evenly into the prepared pizza pan, smoothing it out with a spatula to create an even layer across the surface.
Sprinkle the reserved chocolate chips evenly over the top of the cookie dough and gently press them into the surface.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is just set. Avoid overbaking for a soft and chewy texture.
Remove the pizza from the oven and, while still warm, add optional toppings such as mini marshmallows, caramel sauce, or chopped nuts for extra decadence.
Allow the chocolate chip pizza to cool slightly in the pan before slicing it into wedges like a traditional pizza.
Serve warm or at room temperature and enjoy your delicious dessert pizza!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 59.7 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
