Christmas Surprise Cookies
Delight your holiday guests with these irresistible Christmas Surprise Cookies, a festive treat bursting with holiday magic! At first bite, these golden, chocolate-studded cookies reveal a gooey marshmallow center that’s just as joyful as unwrapping a gift on Christmas morning. Made with a blend of rich brown sugar, creamy butter, and a hint of vanilla, these cookies are baked to perfection with crispy edges and soft, chewy centers. A final dusting of powdered sugar adds a snowy, seasonal touch. Perfect for cookie swaps, holiday parties, or a cozy night by the tree, these cookies are quick to prepare and guaranteed to spread holiday cheer. Indulge in the ultimate combination of classic flavors and a sweet surprise with this crowd-pleasing dessert!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 24 pieces mini marshmallows
- 0.25 cup powdered sugar
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula or spoon.
Scoop out 1½-tablespoon portions of dough and roll them into balls. Flatten each ball slightly and place a mini marshmallow in the center. Wrap the dough around the marshmallow completely, ensuring it is fully encased, and then roll the dough back into a smooth ball.
Place the prepared dough balls on the baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are slightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, lightly dust the cookies with powdered sugar for a festive touch.
Serve and enjoy your Christmas Surprise Cookies with family and friends!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 18.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
