Chocolate Chip Peppermint Ice Cream
Indulge in the festive flavors of creamy, homemade *Chocolate Chip Peppermint Ice Cream*, a delightful treat that combines the cool, refreshing taste of peppermint with rich, velvety chocolate chips. This no-cook recipe is made with a base of heavy cream, whole milk, and sugar, ensuring a decadent, smooth texture in every bite. A hint of peppermint and vanilla extracts bring a seasonal flair, while optional food coloring adds a festive pop of color. The finishing touch? Generous sprinkles of mini chocolate chips churned into the mix for a satisfying crunch. Perfect for holiday gatherings or any time you crave a frosty dessert, this ice cream is as easy to prepare as it is to enjoy!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1.5 teaspoons Peppermint extract
- 1 teaspoon Vanilla extract
- 0.75 cup Mini chocolate chips
- 0.25 teaspoon Salt
- 3 drops Green or red food coloring (optional)
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
Add the peppermint extract, vanilla extract, and salt to the mixture. Stir well to combine.
If desired, add a few drops of green or red food coloring to give the ice cream a festive look. Stir until the color is evenly distributed.
Cover the mixture and chill it in the refrigerator for 1-2 hours to ensure it is cold before churning.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-25 minutes.
In the last 5 minutes of churning, add the mini chocolate chips to evenly distribute them throughout the ice cream.
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
Freeze the ice cream for an additional 2-4 hours to allow it to firm up before serving.
Scoop and serve as desired. Garnish with extra chocolate chips or crushed peppermint candy if preferred.
Nutrition Facts
Calories |
2646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 111.1 g | 556% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 201.0 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 343 mg | 26% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
