Mint Chocolate Chip Ice Cream
Refreshing, indulgent, and undeniably classic, this homemade Mint Chocolate Chip Ice Cream is the ultimate treat for any dessert lover. Crafted with a luscious custard base of heavy cream, whole milk, and egg yolks, this recipe is elevated by the infusion of fresh mint leaves, delivering a vibrant and authentic mint flavor. A touch of peppermint extract and optional green food coloring enhance its signature look and taste, while semi-sweet chocolate chips are churned in for a delightful crunch in every bite. Perfectly creamy and bursting with real ingredients, this decadent dessert is easy to make with an ice cream maker and is guaranteed to impress at any summer gathering or sweet cravings moment. Serve it in cones, bowls, or alongside your favorite desserts for a cool and comforting treat!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 cup Fresh mint leaves
- 1 teaspoon Vanilla extract
- 1 teaspoon Peppermint extract
- 3 drops Green food coloring (optional)
- 5 large Egg yolks
- 0.75 cup Semi-sweet chocolate chips
Instructions
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture starts to steam. Do not let it boil.
Add the fresh mint leaves to the saucepan. Remove from the heat, cover, and let the mint steep in the cream mixture for 30 minutes.
Strain the mint leaves from the cream mixture and return the liquid to the saucepan. Heat it again over medium heat until steaming, but not boiling.
In a medium bowl, whisk the egg yolks until pale and thick. Gradually pour about 1/2 cup of the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. Slowly add the tempered egg mixture back into the saucepan while stirring.
Continue to cook the custard over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract, peppermint extract, and green food coloring (if using). Transfer the mixture to a heatproof bowl and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or until fully chilled.
Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the chocolate chips to incorporate them evenly into the ice cream.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Serve scoops of this creamy mint chocolate chip ice cream in bowls, cones, or with your favorite toppings!
Nutrition Facts
Calories |
3365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.9 g | 291% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1432 mg | 477% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 288.2 g | 105% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 246.6 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1165 mg | 90% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
