Chocolate Chip Pecan Cookies
Indulge in the ultimate combination of rich, gooey sweetness and nutty crunch with these Chocolate Chip Pecan Cookies! Perfectly golden edges give way to soft, chewy centers, brimming with melty semi-sweet chocolate chips and buttery chopped pecans. With just 15 minutes of prep time, this easy homemade cookie recipe strikes a harmonious balance between decadence and comfort, making it ideal for a quick dessert or a crowd-pleasing snack. These cookies are baked to perfection in under 12 minutes, filling your kitchen with their irresistible aroma. Whether you enjoy them warm from the oven or save some for later, they’ll quickly become a family favorite. Perfect for gifting, holiday baking, or simply treating yourself, these pecan chocolate chip cookies are as versatile as they are delicious!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup pecans, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips and chopped pecans using a spatula or wooden spoon.
Scoop out about 1.5 tablespoons of dough for each cookie and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 18.5 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
