Texas Christmas Cookies
Treat yourself to the ultimate holiday indulgence with these Texas Christmas Cookies—an irresistible blend of Southern charm and festive flavors! These cookies combine the rich nuttiness of chopped pecans, the sweet chewiness of shredded coconut, and the melty decadence of semi-sweet chocolate chips, all wrapped in a buttery, cinnamon-kissed dough. Perfect for holiday cookie swaps or cozy family gatherings, this easy, crowd-pleasing recipe comes together in just 15 minutes of prep time. Every bite is a delightful mix of textures and flavors, making these warm and golden cookies the quintessential treat for spreading Christmas cheer in true Texas style. Bake up a batch today to fill your home with the irresistible aroma of holiday magic!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 whole Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 cup Chopped pecans
- 1 cup Sweetened shredded coconut
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped pecans, shredded coconut, and semi-sweet chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the taste of Texas Christmas!
Nutrition Facts
Calories |
5565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.9 g | 333% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 806.2 g | 293% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 520.8 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 393 mg | 30% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
