Chocolate Chip Pecan Bread for Bread Machines
Treat yourself to the ultimate homemade indulgence with this Chocolate Chip Pecan Bread for Bread Machines. Bursting with rich, semi-sweet chocolate chips and buttery chopped pecans, this sweet bread is a decadent twist on traditional recipes. Designed specifically for bread machines, this fail-proof recipe yields a perfectly fluffy loaf every time, thanks to the precise combination of all-purpose flour, active dry yeast, and a hint of vanilla extract. With just 10 minutes of prep time and the convenience of hands-off baking, it's an easy way to fill your kitchen with the irresistible aroma of fresh bread. Perfect for breakfast, dessert, or an afternoon treat, this versatile loaf slices beautifully and pairs wonderfully with coffee or tea. Add this recipe to your baking rotation and bring bakery-quality bread to your home with minimal effort!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 1 piece Large egg
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Pecans, chopped
Instructions
Pour the milk, melted butter, and beaten egg into the bread machine pan.
Add the sugar and vanilla extract to the wet ingredients in the pan.
Carefully spoon the all-purpose flour into the bread machine pan, ensuring the wet ingredients are fully covered.
Sprinkle the salt evenly over the surface of the flour.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not touch the wet ingredients.
Set the bread machine to the 'Sweet Bread' or 'Basic' setting with a medium crust color (or the equivalent setting on your machine). Select the 1.5-pound loaf size, if applicable.
Start the machine and allow it to mix the dough. Once mixed, the bread machine will begin the first rise cycle.
When the machine signals to add mix-ins (usually after the first knead cycle), add the chocolate chips and chopped pecans.
Allow the machine to complete its kneading, rising, and baking cycles. This typically takes about 3 hours, depending on your machine's settings.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts. Let the bread cool in the pan for 10 minutes.
Carefully transfer the bread from the pan to a wire rack and allow it to cool completely before slicing.
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 362.1 g | 132% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 108.6 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 418 mg | 32% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
