Chocolate Chip Monster Cookies
Get ready to sink your teeth into these decadent Chocolate Chip Monster Cookies, the ultimate treat for cookie lovers everywhere! Packed with creamy peanut butter, hearty oats, and an irresistible mix of semi-sweet chocolate chips and colorful M&M candies, these cookies perfectly balance chewy, soft textures with bursts of rich, chocolatey goodness. Quick to whip up in just 15 minutes of prep time, they’re baked to golden perfection in under 12 minutes, making them a go-to recipe for busy bakers. With their oversized appeal and vibrant pops of color, these cookies are perfect for parties, bake sales, or indulgent snacking with a tall glass of milk. Each bite is a comforting blend of sweet and salty flavors, thanks to the combination of brown sugar, oats, and a hint of vanilla. Make a batch of these crowd-pleasing, extra-large cookies and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 1 cup Creamy peanut butter
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1.5 cups Quick-cooking oats
- 1.5 cups Chocolate chips
- 1 cup M&M candies
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the peanut butter and mix until well combined.
Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated.
Stir in the oats, chocolate chips, and M&M candies using a wooden spoon or spatula.
Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these deliciously chewy, chocolate-packed monster cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
7737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 433.1 g | 555% | |
| Saturated Fat | 208.7 g | 1043% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3747 mg | 163% | |
| Total Carbohydrate | 931.1 g | 339% | |
| Dietary Fiber | 53.3 g | 190% | |
| Total Sugars | 604.9 g | ||
| Protein | 127.4 g | 255% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 622 mg | 48% | |
| Iron | 34.2 mg | 190% | |
| Potassium | 3893 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
