Chocolate Chip Cookie Sticks
Transform your favorite cookie into a shareable, sweet treat with these irresistible Chocolate Chip Cookie Sticks! Combining the buttery richness of classic chocolate chip cookies with a fun, dippable twist, these cookie sticks are baked to golden perfection for a crisp edge and a chewy center. The recipe features simple pantry staples like mini chocolate chips, brown sugar, and a hint of vanilla, making it easy to whip up in just 30 minutes. Perfectly portioned and easy to serve, these cookie sticks are ideal for lunchbox treats, dessert platters, or a nostalgic snack paired with milk, coffee, or hot chocolate. Elevate your cookie game with this fun and delicious take on a timeless favorite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Light brown sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 180 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Mini chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet or two with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the bowl, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Transfer the dough to a clean work surface and shape it into a rectangular log approximately 12 inches (30 cm) long and 3 inches (8 cm) wide.
Using a sharp knife, cut the log into 12 equal cookie sticks, about 1 inch (2.5 cm) wide each.
Place the cookie sticks onto the prepared baking sheets, leaving about an inch of space between each stick to allow for spreading.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are set.
Remove the cookie sticks from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookie sticks as-is or paired with your favorite beverage for dipping, and enjoy!
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1913 mg | 83% | |
| Total Carbohydrate | 388.3 g | 141% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 231.3 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 209 mg | 16% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
