Crispy Chocolate Cookies
Indulge in the ultimate chocolatey delight with these Crispy Chocolate Cookies—perfectly thin, delightfully crunchy, and packed with rich cocoa flavor. This easy, 30-minute recipe combines the sweetness of granulated and brown sugar with the decadence of unsweetened cocoa powder and mini chocolate chips for bursts of gooey richness. A generous hint of vanilla adds warmth, while simple ingredients like all-purpose flour and baking soda ensure crisp edges that contrast with the tender chocolatey center. Whether paired with a glass of milk or enjoyed solo, these cookies are a crowd-pleasing treat ideal for bake sales, gifting, or satisfying your sweet tooth at home. Perfectly portioned to serve 20, these homemade chocolate cookies will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 100 grams mini chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture, then beat until fully combined.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a uniform dough forms.
Fold in the mini chocolate chips until evenly distributed in the dough.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Gently flatten each ball of dough slightly with the palm of your hand or the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are crisp and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy chocolate cookies with a glass of milk or a cup of coffee!
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 400.3 g | 146% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 253.9 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 216 mg | 17% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
