Chocolate Chip Cookie for One
Craving something sweet but don’t want to commit to a full batch of cookies? This “Chocolate Chip Cookie for One” is your perfect solution! With just a few pantry staples and 15 minutes from start to finish, you can indulge in a warm, gooey, single-serving chocolate chip cookie baked to golden perfection. Made with a simple combination of melted butter, brown sugar, and a touch of vanilla, this small-batch recipe delivers big flavor in every bite. Plus, it’s perfectly portioned—no leftover cookies, just pure satisfaction. Whether as a midday treat or a late-night dessert, this delightfully quick and easy recipe is a must-try for any cookie lover.
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Recipe Information
Ingredients
- 1 tablespoon Unsalted butter
- 1 tablespoon Granulated sugar
- 1 tablespoon Brown sugar (packed)
- 0.25 teaspoons Vanilla extract
- 0.125 teaspoons Salt
- 3 tablespoons All-purpose flour
- 0.125 teaspoons Baking soda
- 2 tablespoons Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a microwave-safe bowl, melt the butter for about 15 seconds until just liquid but not hot.
Stir in the granulated sugar and brown sugar until the mixture is smooth and combined.
Mix in the vanilla extract and salt until fully incorporated.
Add the all-purpose flour and baking soda, stirring just until a dough forms. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the dough.
Shape the dough into a single round ball and place it on the prepared baking sheet. Flatten slightly into a cookie shape using your fingers or the back of a spoon.
Bake on the center rack of the preheated oven for 8-10 minutes, or until the edges are golden brown and the center looks just set.
Remove from the oven and let the cookie cool on the baking sheet for 5 minutes before enjoying warm.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 41.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
