Chocolate Chip Cookie Delight
Indulge in the ultimate homemade dessert with this Chocolate Chip Cookie Delight recipe—your new go-to treat for satisfying sweet cravings! These soft and chewy cookies feature a perfectly balanced dough made with all-purpose flour, a duo of sugars for depth of flavor, rich butter, and the warm essence of pure vanilla extract. Each bite is studded with semisweet chocolate chips, creating gooey pockets of melted chocolate goodness. Ready in under 30 minutes, this no-fuss recipe makes 24 cookies with golden edges and irresistibly soft centers. Perfect for family gatherings, lunchbox treats, or an afternoon pick-me-up, these cookies are a timeless favorite you'll want to bake on repeat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a spatula or wooden spoon, fold in the chocolate chips until evenly distributed throughout the dough.
Scoop about 1.5 tablespoons of dough per cookie and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for a gooey chocolate treat, or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 139.4 g | 697% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 796.0 g | 289% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 556.6 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 530 mg | 41% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2239 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
