Malted Chocolate Chip Cookies
Indulge in the rich and nostalgic flavors of malted chocolate chip cookies, the ultimate twist on a beloved classic! These cookies combine the sweet, slightly nutty depth of malted milk powder with the decadent richness of semisweet and milk chocolate chips, creating a perfectly balanced treat. With a soft, chewy center and irresistibly golden edges, each bite bursts with comforting sweetness and a touch of vintage charm. Ready in under 30 minutes, this easy recipe is perfect for satisfying dessert cravings or impressing at gatherings. Whether served warm with a glass of milk or as an after-dinner delight, these cookies are sure to be your new go-to treat.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup unsalted butter, room temperature
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup malted milk powder
- 1 teaspoon baking soda
- 0.75 teaspoon salt
- 1.5 cups semisweet chocolate chips
- 0.5 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, malted milk powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semisweet chocolate chips and milk chocolate chips evenly throughout the dough.
Using a cookie scoop or tablespoon, drop 1.5-tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the cookies are golden brown around the edges but still soft in the center. Avoid overbaking for a chewier texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the delicious malt-inspired twist on a classic cookie!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 22.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
