Chocolate Chip Cookie Cool Whip Dessert
Indulge in the ultimate no-bake treat with this Chocolate Chip Cookie Cool Whip Dessert—a dreamy layered creation that combines the timeless charm of chocolate chip cookies, velvety Cool Whip, and rich chocolate pudding. With just 20 minutes of prep time, this easy dessert comes together effortlessly in an 8x8-inch dish, making it perfect for busy weeknights, potlucks, or holiday gatherings. Each layer delivers a delightful mix of textures and flavors, from the soft, pudding-soaked cookies to the creamy whipped topping, all crowned with a drizzle of chocolate syrup and optional mini chocolate chips for added flair. Simply chill for a few hours to let the magic happen, then slice and serve this irresistibly indulgent dessert that will have everyone coming back for seconds. Perfect for chocolate lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 18 pieces Chocolate chip cookies
- 16 ounces Cool Whip (thawed)
- 3.9 ounces Chocolate pudding mix (instant)
- 2 cups Milk
- 2 tablespoons Chocolate syrup
- 2 tablespoons Mini chocolate chips (optional for garnish)
Instructions
In a medium-sized mixing bowl, combine the chocolate pudding mix and milk. Whisk for 2 minutes until the pudding starts to thicken. Set aside to allow it to fully set.
In an 8x8-inch or similar-sized dish, create a single layer of chocolate chip cookies by gently pressing them into the base, breaking cookies as necessary to fit.
Spread a generous layer of Cool Whip over the cookie layer, smoothing the top with a spatula.
Pour an even layer of the prepared chocolate pudding over the Cool Whip layer, then gently spread to cover completely.
Add another layer of chocolate chip cookies on top of the pudding, using the same process as before.
Spread the remaining Cool Whip over the top cookie layer, ensuring an even finish.
Drizzle chocolate syrup over the top layer of Cool Whip, creating swirls or zigzag designs for decoration.
Optionally, sprinkle mini chocolate chips over the top for extra texture and visual appeal.
Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the layers to blend and the cookies to soften.
Slice into squares and serve chilled. Enjoy your creamy, chocolatey treat!
Nutrition Facts
Calories |
2881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2033 mg | 88% | |
| Total Carbohydrate | 433.1 g | 157% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 332.0 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 734 mg | 56% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
