Cookie Dough Brownies Amazing
Indulge in the irresistible fusion of chewy brownies and creamy, edible cookie dough with this "Cookie Dough Brownies Amazing" recipe! Perfectly baked chocolate brownies form the base, made rich with semi-sweet chocolate and a hint of cocoa powder. The luscious, no-bake cookie dough layer is whipped up with heat-treated flour and mini chocolate chips for a safe-to-eat, decadent treat. These layered bars are easy to make, with just 30 minutes of prep and simple, beginner-friendly steps. Whether you're hosting a party or craving an over-the-top dessert, these chilled cookie dough brownies are guaranteed to impress. Enjoy them straight from the fridge for the ultimate indulgence!
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Recipe Information
Ingredients
- 115 grams unsalted butter (for brownies)
- 170 grams semi-sweet chocolate chips (for brownies)
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour (for brownies)
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoon salt
- 115 grams unsalted butter (for cookie dough)
- 100 grams brown sugar (packed)
- 50 grams granulated sugar (for cookie dough)
- 2 tablespoons milk
- 1.5 teaspoons vanilla extract (for cookie dough)
- 130 grams heat-treated all-purpose flour
- 100 grams mini chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang.
In a medium-sized microwave-safe bowl, melt 115 grams of butter and 170 grams of semi-sweet chocolate chips in 20-second increments, stirring between each, until smooth. Let it cool slightly.
Whisk in 150 grams of granulated sugar and 50 grams of brown sugar until combined. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing well.
Sift in 95 grams of all-purpose flour, 2 tablespoons of cocoa powder, and 0.5 teaspoon of salt. Stir until just combined; do not overmix.
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan while preparing the cookie dough layer.
For the cookie dough, beat together 115 grams of softened butter, 100 grams of brown sugar, and 50 grams of granulated sugar until light and fluffy.
Mix in 2 tablespoons of milk and 1.5 teaspoons of vanilla extract. Gradually add 130 grams of heat-treated flour (heat it in the microwave for 2 minutes or until it reaches 74°C/165°F to make it safe to eat raw) and combine until smooth.
Fold in 100 grams of mini chocolate chips.
Spread the cookie dough mixture evenly over the cooled brownies. Use a spatula to smooth it out.
Chill the layered brownies in the refrigerator for at least 1 hour to set.
Using the parchment paper overhang, lift the brownies out of the pan. Slice into 12 even squares and serve.
Nutrition Facts
Calories |
5098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.0 g | 350% | |
| Saturated Fat | 167.7 g | 838% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 639.6 g | 233% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 421.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 485 mg | 37% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
