Brookie
Indulge in the ultimate dessert mash-up with this irresistible Brookie recipe—a perfect blend of rich, fudgy brownies and soft, gooey chocolate chip cookies. This decadent treat combines two beloved classics into one layered masterpiece, making it an absolute hit at parties, potlucks, or as a sweet snack. Featuring simple pantry staples like cocoa powder, semisweet chocolate chips, and pre-made cookie dough, these Brookies are both easy to whip up and guaranteed to impress. With just 20 minutes of prep time, you’ll create a dessert that bakes to perfection in a 9x13 inch pan, yielding 24 indulgent servings. Whether you're a brownie lover, a cookie fanatic, or both, these Brookies are a chewy, chocolate-packed delight that satisfies every craving. Perfect for sharing—or not! Keywords: Brookie recipe, brownie cookie bars, easy desserts, chocolate chip cookie and brownie combination, layered dessert bars.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 package chocolate chip cookie dough
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it.
In a medium-sized saucepan over low heat, melt the butter and chocolate chips together, stirring constantly until smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add in the melted chocolate mixture and stir until combined.
Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Spread the brownie batter evenly into the prepared baking pan.
Take pieces of the cookie dough and flatten them slightly. Distribute the cookie dough pieces on top of the brownie batter, pressing them down gently.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let cool completely in the pan on a wire rack before cutting into bars.
Serve and enjoy your delicious brookies!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 29.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
