Chocolate Chip Coffee Bars
Indulge in the perfect balance of bold coffee flavor and rich chocolatey goodness with these irresistible Chocolate Chip Coffee Bars! Made with freshly dissolved instant coffee, these bars boast a subtle caffeine kick that beautifully complements the sweetness of semi-sweet chocolate chips. With their soft, chewy texture and a hint of vanilla, these easy-to-make treats are baked to golden perfection in just 25 minutes. Perfect as an afternoon pick-me-up or paired with your favorite cup of coffee, these coffee-infused dessert bars are a must-try for coffee and chocolate lovers alike. Plus, they come together in just 15 minutes of prep time, making them a quick and satisfying way to elevate your dessert game. Whether served at gatherings or enjoyed solo, these delectable coffee bars are guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 piece Large egg
- 1.5 teaspoons Vanilla extract
- 1 tablespoon Instant coffee granules
- 1 tablespoon Hot water
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a small bowl, dissolve the instant coffee granules in hot water. Set aside to cool slightly.
In a medium-sized bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Beat in the egg, vanilla extract, and the dissolved coffee mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula.
Spread the batter evenly into the prepared baking pan, smoothing the top with the back of a spoon or an offset spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the bars cool completely in the pan on a wire rack before cutting into 12 squares or bars.
Serve and enjoy your Chocolate Chip Coffee Bars with a cup of coffee or as a standalone dessert!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 31.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
