Chocolate Chip Cherry Walnut Bars
Rich, chewy, and utterly irresistible, these Chocolate Chip Cherry Walnut Bars are a dessert lover's dream. Packed with gooey chocolate chips, tangy dried cherries, and crunchy walnuts, these bars strike the perfect balance between sweet, tart, and nutty. The buttery base creates a soft and tender texture, while a hint of vanilla enhances every bite. Ready in just under an hour, these easy-to-make bars are perfect for holiday gatherings, after-school treats, or any time you crave a homemade indulgence. Plus, they’re made with pantry staples, making them a convenient go-to recipe. Serve them warm with a scoop of vanilla ice cream or simply enjoy as is—these bars are guaranteed to delight!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 0.75 cup dried cherries
- 0.75 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Using a spatula, gently fold in the chocolate chips, dried cherries, and chopped walnuts until evenly distributed.
Spread the batter evenly into the prepared baking pan, smoothing out the top with a spatula.
Bake for 28-32 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, cut into 16 bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 34.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
