Chocolate Chip Buttercream Frosting
Indulge your sweet tooth with this luscious Chocolate Chip Buttercream Frosting, a silky-smooth treat that takes your baked goods to the next level. Whipped to perfection, this creamy frosting blends fluffy, buttery bliss with the crunch of mini chocolate chips for a delightful texture in every bite. A hint of vanilla and a touch of heavy cream round out the rich, velvety flavor, while a pinch of salt enhances its sweetness. Perfect for cupcakes, cakes, or cookies, this indulgent frosting is quick to prepare in just 15 minutes and is incredibly versatile. Whether you're frosting birthday treats or dressing up a classic dessert, this recipe is a chocolate lover's dream that adds elegance and decadence to any occasion.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 4 cups (sifted) powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
- 1 cup mini chocolate chips
- 1 pinch salt
Instructions
Place the softened unsalted butter in a large mixing bowl.
Using a hand mixer or stand mixer with the paddle attachment, beat the butter on medium speed for 2-3 minutes until pale and fluffy.
Gradually add the sifted powdered sugar, 1 cup at a time, mixing on low speed to prevent a sugar cloud. After each addition, increase the speed to medium and beat until fully combined.
Add the vanilla extract, heavy cream, and a pinch of salt. Beat on medium-high speed for another 2-3 minutes until the frosting is smooth and creamy. Adjust the consistency by adding more heavy cream (1 teaspoon at a time) if needed.
Gently fold in the mini chocolate chips using a spatula, ensuring they are evenly distributed throughout the frosting.
Use immediately to frost cupcakes, cakes, or cookies. If not using right away, store in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 5 days. Bring to room temperature and re-whip if chilled.
Nutrition Facts
Calories |
8442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 1868.0 g | 679% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 1820.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
