Chocolate Chip Blond Brownies
Indulge in the sweet, buttery perfection of Chocolate Chip Blond Brownies—a delightful twist on classic brownies that swaps rich cocoa for caramel-like brown sugar and vanilla flavor. These golden treats are irresistibly soft and chewy, with hints of gooey richness from semi-sweet chocolate chips. Ready in just 40 minutes, this simple recipe combines pantry staples like brown sugar, flour, and eggs for a fast, fail-proof dessert. Whether you’re baking for a party or craving a comforting sweet snack, these blondies deliver melt-in-your-mouth satisfaction. Slice them into squares, serve warm or at room temperature, and watch them disappear in no time! Perfect for homemade dessert lovers who enjoy easy-to-make and crowd-pleasing baked goods.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Light brown sugar
- 0.25 cup Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter until smooth. Allow it to cool slightly before proceeding.
Add the light brown sugar and granulated sugar to the melted butter. Whisk until fully combined and smooth.
Crack in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined to avoid overmixing.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Allow the blondies to cool completely in the pan before using the parchment overhang to lift them out. Slice into 16 squares and serve.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 21.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
