Chocolate Chip and Walnut Cookies
Indulge in the ultimate homemade treat with these Chocolate Chip and Walnut Cookies, a perfect balance of rich, gooey sweetness and nutty crunch in every bite. Made with softened butter and a blend of brown and granulated sugars, these cookies boast a tender, chewy texture that pairs beautifully with the melty semi-sweet chocolate chips and chopped walnuts. With just 15 minutes of prep time, these classic cookies come together effortlessly, featuring a hint of vanilla and a golden-brown finish from a quick 10-minute bake. Perfect for satisfying sweet tooth cravings or sharing at gatherings, these cookies are a timeless favorite that will rival any bakery creation. Whether enjoyed warm from the oven or at room temperature, they’re simply irresistible!
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Recipe Information
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup, packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup, chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chips and chopped walnuts using a spatula or wooden spoon.
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set. The cookies will continue to bake slightly on the baking sheet as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature and enjoy!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 20.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
