Chocolate Cheese Fudge
Indulge in the decadent charm of Chocolate Cheese Fudge, a delightfully creamy, no-bake treat that marries the tangy richness of cream cheese with the velvety smoothness of cocoa. Perfect for satisfying your sweet tooth, this recipe uses only a handful of pantry staples, including powdered sugar and vanilla extract, to craft a fudge with an irresistibly luxurious texture. Ready in just 15 minutes and featuring optional chopped nuts for added crunch, this versatile dessert is perfect for holidays, potlucks, or an afternoon indulgence. Plus, its quick fridge set time ensures you'll have a batch of these luscious squares ready in no time. Whether you're a seasoned kitchen pro or a novice baker, this effortless chocolate fudge will become your go-to recipe!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 4 tablespoons Unsalted butter
- 4 cups Powdered sugar
- 1 cup Cocoa powder
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Chopped nuts (optional)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge once it sets.
In a medium saucepan, combine the cream cheese and butter over medium-low heat. Stir continuously until both are melted and smooth, about 3-4 minutes.
Remove the saucepan from the heat. Gradually sift in the powdered sugar, 1 cup at a time, stirring until fully incorporated and smooth after each addition.
Sift in the cocoa powder and add the vanilla extract and salt. Stir well until the mixture is fully combined and has a fudge-like consistency.
If desired, fold in the chopped nuts for added texture and flavor.
Transfer the mixture to the prepared baking pan and spread it evenly using a spatula. Press down gently to smooth the surface.
Refrigerate the fudge for at least 2 hours or until completely set.
Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board. Cut into 16 equal squares.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 30.8 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
