Blue Velvet Cake
Dive into the enchanting world of a Blue Velvet Cake—a showstopping dessert that combines the classic richness of a velvet cake with a stunning royal blue hue. This moist and tender cake gets its signature texture from buttermilk and a touch of cocoa powder, while bold royal blue gel food coloring delivers a dazzling visual appeal. Topped with a luscious cream cheese frosting, this cake strikes the perfect balance of sweetness and tang. Ideal for birthdays, celebrations, or any occasion that calls for a pop of color, this vibrant masterpiece is as delicious as it is eye-catching. Get ready to wow your guests with this irresistible blue cake!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2 tablespoons Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 1 cup Vegetable oil
- 2 Large eggs
- 1 teaspoon White vinegar
- 2 teaspoons Vanilla extract
- 2 teaspoons Royal blue gel food coloring
- 8 ounces Cream cheese
- 0.5 cup Unsalted butter
- 4 cups Powdered sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the granulated sugar, buttermilk, vegetable oil, eggs, vinegar, and vanilla extract until well combined.
Gradually mix the dry ingredients into the wet mixture, stirring until the batter is smooth and free of lumps.
Add the royal blue gel food coloring, a little at a time, until you achieve the desired vibrant blue color. Be sure to mix it evenly.
Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
While the cakes cool, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract and milk until the frosting reaches your desired consistency.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top.
Place the second cake layer on top of the frosted base layer. Spread frosting evenly over the top and sides of the cake.
Decorate the cake as desired (optional) and refrigerate for 30 minutes to set before serving.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 75.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
