Low Sugar Chocolate Chip Cookies
Satisfy your sweet tooth without overloading on sugar with these irresistibly soft and chewy Low Sugar Chocolate Chip Cookies! Made with rich, caramel-like coconut sugar and studded with decadent dark chocolate chips (70% cacao or higher), these cookies strike the perfect balance between indulgence and mindful eating. With just 10 minutes of baking time and a simple ingredient list, this recipe is as quick and easy as it is delicious. The dough can even be adjusted with a touch of milk for the perfect consistency. Ideal for anyone seeking a healthier twist on a classic treat, these cookies are perfect for snacks, desserts, or sharing with friends. Plus, they'll stay fresh for up to five days—or freeze them for whenever a cookie craving strikes!
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Recipe Information
Ingredients
- 115 g Unsalted butter, softened
- 50 g Coconut sugar
- 1 Egg, large
- 1 tsp Pure vanilla extract
- 150 g All-purpose flour
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 100 g Dark chocolate chips (70% cacao or higher)
- 1 tbsp Milk (optional, for adjusting dough consistency)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and coconut sugar using a hand mixer or wooden spoon until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid over-mixing the dough.
Gently fold in the dark chocolate chips using a spatula. If the dough seems too dry, add up to 1 tablespoon of milk to adjust the consistency.
Using a spoon or cookie scoop, drop 1.5-tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 84.5 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 158 mg | 12% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
