Indulge in the ultimate union of chocolate and coffee with this decadent Chocolate Cappuccino recipe. Perfect for cozy mornings or an afternoon pick-me-up, this creamy creation combines velvety steamed milk, a robust shot of espresso, and rich unsweetened cocoa powder for a luxurious twist on the classic cappuccino. Sweetened with just a touch of sugar and infused with a hint of vanilla extract, this beverage gets an irresistible finishing touch with a dollop of whipped cream and a sprinkle of chocolate shavings. Ready in just 10 minutes, this café-style treat is as simple to make as it is satisfying. Serve it piping hot and revel in every sip of your homemade chocolate-infused coffee masterpiece!
In a small saucepan, heat the milk over medium heat until hot but not boiling. Stir occasionally to prevent scorching.
In a mug, combine the cocoa powder and sugar, mixing well to avoid lumps.
Add the hot milk to the mug gradually, whisking to dissolve the cocoa powder and sugar into a smooth mixture.
Brew one shot of espresso and pour it into the mug with the milk and chocolate mixture.
Stir in the vanilla extract until the flavor is evenly distributed.
Froth additional milk (about 2-3 tablespoons) using a milk frother or by shaking hot milk in a sealed jar until foamy. Gently spoon the froth on top of the drink.
Top the cappuccino with whipped cream for extra creaminess if desired.
Sprinkle chocolate shavings on top for a decorative and flavorful finish.
Serve immediately and enjoy your rich and chocolaty cappuccino!
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.