Delicious Graham Apple Coffee Cake
Indulge in the warm, comforting flavors of fall with this Delicious Graham Apple Coffee Cake, a dessert that seamlessly blends the crunch of graham cracker crumbs with the sweet, spiced taste of cinnamon-kissed apples. Perfectly balanced with a moist, tender crumb, this crowd-pleasing coffee cake is enhanced by the rich sweetness of brown sugar and a touch of vanilla for a bakery-worthy treat in your own kitchen. Packed with fresh, juicy apple chunks and finished with an optional dusting of powdered sugar, this easy-to-make recipe takes just 20 minutes of prep before it bakes to golden perfection. Whether served as a cozy breakfast, a sweet coffee companion, or a dessert centerpiece, this graham apple coffee cake is sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, melted
- 0.5 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and chopped
- 2 tablespoons powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or line it with parchment paper.
In a large bowl, combine the graham cracker crumbs, all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. Stir until well mixed.
In a separate medium-sized bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing.
Fold in the chopped apples evenly into the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack for at least 15 minutes before slicing.
If desired, dust the top with powdered sugar before serving.
Serve warm or at room temperature and enjoy with coffee or tea!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 46.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
