Chocolate Buttermilk Squares
Indulge in the rich, velvety decadence of Chocolate Buttermilk Squares, a heartwarming treat perfect for any occasion. This easy-to-make recipe combines the tangy depth of buttermilk with the luxurious flavor of cocoa, creating an ultra-moist, chocolatey cake that's studded with semisweet chocolate chips for bursts of sweetness in every bite. The batter comes together quickly with simple pantry staples, and the addition of hot water ensures a beautifully tender texture. Finished with a delicate dusting of powdered sugar, these squares are as visually striking as they are delicious. Ideal for casual gatherings or a weeknight dessert, this irresistible baked good will satisfy any chocolate craving while being wonderfully effortless to prepare.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cups buttermilk
- 0.5 cups vegetable oil
- 1 large egg
- 1 teaspoons vanilla extract
- 0.5 cups hot water
- 0.75 cups semisweet chocolate chips
- 0.25 cups powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk to combine evenly.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
Gradually add the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula or whisk until just combined. Be sure not to overmix.
Slowly pour in the hot water while mixing the batter. The batter will be thin, but this is normal and will ensure the cake is moist.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the baking dish from the oven and allow the cake to cool completely in the pan on a wire rack.
Once cool, dust with powdered sugar, if desired. Cut into squares and serve.
Nutrition Facts
Calories |
4209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 69.6 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 664.4 g | 242% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 442.6 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 608 mg | 47% | |
| Iron | 34.4 mg | 191% | |
| Potassium | 3011 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
