Elmer Fudpucker Cake
Indulge in the irresistible decadence of the Elmer Fudpucker Cake, a moist and fudgy dessert that combines rich chocolatey goodness with the warm, nutty crunch of pecans. This Southern-inspired treat is made with a blend of cocoa, hot coffee, and buttermilk for a deep, complex flavor, while a glossy chocolate glaze adds the perfect finishing touch. Easy to prepare in just under an hour, this crowd-pleasing cake is ideal for special occasions or everyday indulgence. Garnish with pecan halves for a stunning presentation, and serve up slices of pure comfort and joy. Perfect keywords: chocolate cake, pecan dessert, Southern baking, easy chocolate glaze, moist and fudgy cake.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup hot strong coffee
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 1 cup chopped pecans
- 0.5 cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons butter
- 0.5 cups semi-sweet chocolate chips
- 12 pieces optional pecan halves (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine the buttermilk, hot coffee, vegetable oil, vanilla extract, and eggs. Whisk until well blended.
Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is smooth. Be careful not to overmix.
Fold in the chopped pecans for a nutty crunch in every slice.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the chocolate glaze by melting butter in a saucepan over low heat. Stir in the powdered sugar, milk, and chocolate chips until smooth and glossy. Remove the glaze from heat.
Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Drizzle the warm chocolate glaze over the cooled cake, letting it drip down the sides.
Optional: Decorate with pecan halves placed evenly across the top.
Slice and serve. Enjoy your rich, fudgy Elmer Fudpucker Cake!
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 106.5 g | 39% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 66.1 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
