Chocolate Buttermilk Muffins
Indulge in the rich, chocolatey decadence of these Chocolate Buttermilk Muffins, a perfect treat for breakfast, snack time, or dessert. Made with a blend of cocoa powder and melty chocolate chips, these muffins deliver a double dose of chocolate in every bite. The buttermilk adds a subtle tang and keeps the crumb irresistibly moist, while a mix of granulated and brown sugars provides just the right balance of sweetness. With a quick 15-minute prep time and a simple one-bowl mixing process, these muffins are as easy to whip up as they are to devour. Perfectly tender and studded with pockets of gooey melted chocolate, they pair beautifully with a glass of cold milk or a warm cup of coffee. Whether you’re baking for breakfast, brunch, or satisfying a sweet tooth, these Chocolate Buttermilk Muffins are sure to impress!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Buttermilk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 1 Egg
- 0.75 cups Chocolate chips
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and egg until well combined.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula until just combined. Avoid over-mixing.
Fold in the chocolate chips, distributing them evenly throughout the batter.
Evenly distribute the batter into the prepared muffin cups, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Chocolate Buttermilk Muffins with a glass of milk or your favorite coffee!
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 26.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
